Food Grade Lysozyme
Product Description
Lysozyme is a special role in microbial cell wall hydrolysis enzyme, also called cell walls dissolve enzyme. Widely distributed in nature, including egg qing dynasty of egg white lysozyme total protein 3.4% – 3.5%, is the typical representative of lysis enzymes, but also to know the clear one of lysozyme.
Applications
Lysozyme is a kind of non-toxic, no protein side effects, and has a certain lytic effect, so it can be used in health care products, food preservatives, feeds, etc. It has been widely used in aquatic products, meat, cakes, wine and rice wine. Preservative beverage; can also be added to milk powder
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